http://www.globeadvisor.com/servlet/ArticleNews/story/gam/20131009/RBCABENEFITSATL
Brenda Bouw | October 9, 2013

It was after his company doubled in size to more than 30 employees that Sol Cuisine Inc.president Dror Balshine decided it was time to offer a company benefit plan.

"When I was interviewing people, it always came up," said Mr. Balshine, whose Mississauga-based company sells vegetarian burgers and tofu products.

For a company that promotes healthy choices, it also seemed like a no-brain...


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